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The Blended Malt Scotch whisky with the eccentric name, Sheep Dip. It’s name comes from the times where British farmers placed their home made whisky in barrels with the indication “Sheep Dip” (disinfectant for Sheep), in order to avoid tax payment. Sheep Dip whisky is the result of mixing 16 different malts, aged from 8-20 years , from the different whisky regions of Scotland, each one adding a unique characteristics to the product. Produced in small batches and matured in carefully selected first fill oak casks. A rich gold- colour with copper highlights, an elegant nose, with soft, sensual flowery aromas, in perfect balance  with an attractive array of complex fruit flavours. Sheep Dip has heritage and tradition being blended by Richard Paterson , the only 3rd generation master blender in Scotland.

Multi-award winning including Gold medals at Great Taste Gold Award 2009, International Wine & Spirits Award 2004, 2005 and the famous Le Concours Mondial Spirits Award 2009. Recognised as outstanding in well-known journals including Ian Buxton’s 101 Whiskies to Try Before you Die, The Whisky Bible, World of Whiskies and Whisky magazine.