top of page

Edinburgh Gin’s Rhubarb & Ginger Liqueur. Tangy spring crop rhubarb macerated with oriental ginger and lemon zest is infused into Edinburgh Gin resulting in this impressive rose-coloured liqueur, with a lasting and intense character. At only 20% abv it’s the ideal liqueur for refreshing long drinks and combines perfectly with lemonade.

20% abv

500ml

edinburghgindistillery.co.uk

@edinburghgin

14457314_698332116982057_4036686569400090068_n
13112906_622599044555365_9190203661666790299_o
img_3250
12120063_545166132298657_3397498903617986314_o
13873227_666589030156366_7512668947153354109_n
12357202_559815154167088_8190236424541129915_o
13559071_653298148152121_3578661189638771667_o
str_0816test_
13007316_613282038820399_6827329254800610902_n

Rhubarb Rhubarb

Ingredients

  • 50ml Edinburgh Gin's Rhubarb & Ginger Liqueur 

  • 10ml Aperol 

  • 25ml fresh lemon juice

  • 12ml sugar syrup 

  • 2 dashes rhubarb bitters 

  • 1 egg white 

​

Method

  1. Dry shake all the ingredients in a cocktail shaker.

  2. Add ice to the shaker and shake again for 15 seconds.

  3. Strain into a Martini or coupe glass.

bottom of page