Edinburgh Gin’s Rhubarb & Ginger Liqueur. Tangy spring crop rhubarb macerated with oriental ginger and lemon zest is infused into Edinburgh Gin resulting in this impressive rose-coloured liqueur, with a lasting and intense character. At only 20% abv it’s the ideal liqueur for refreshing long drinks and combines perfectly with lemonade.
Available in 500ml or 200ml.
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Rhubarb Rhubarb
Ingredients
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50ml Edinburgh Gin's Rhubarb & Ginger Liqueur
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10ml Aperol
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25ml fresh lemon juice
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12ml sugar syrup
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2 dashes rhubarb bitters
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1 egg white
Method
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Dry shake all the ingredients in a cocktail shaker.
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Add ice to the shaker and shake again for 15 seconds.
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Strain into a Martini or coupe glass.
