This is a traditional family recipe with Raspberries from Perthshire and can sugar infusing Edinburgh Gin. The result is Edinburgh Gin’s Raspberry liqueur, a rich intense,sweet and sour liqueur 20% alcohol, ideal to mix with sparkling wines or soda.
Available in 500ml & 200 ml.
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Ramblin' Raspberry Rose
Ingredients
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25ml Edinburgh Gin
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20ml Edinburgh Gin's Raspberry Liqueur
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15ml lime juice
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6 fresh raspberries
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Fentimans Rose Lemonade
Method
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Muddle the raspberries in a cocktail shaker.
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Add the gin, liqueur and lime juice.
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Add ice to the shaker and shake vigorously.
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Double strain into a rocks glass filled with ice.
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Top up with Rose Lemonade.
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Garnish with a fresh raspberry, lime wheel and dehydrated rose petals.
