Sheep Dip Islay Malt whisky is the smokey edition of the famous Sheep Dip. Dark gold  colour with amber highlights, produced at the southern part of the island of Islay, an island traditionally considered the center of the distilleries in Scotland, with the blend of outstanding single malts of the area. The intense smokeyflavour of this Islay malt is coming from drying the malt with peat smoke.

The peat flavour penetrates the malt, transferred to the alcohol and finally in the transformed spirit.Through the peatiness you feel the sea ,plants, and the saltiness of the Atlantic Ocean.

From UltimateSpiritChallenge 2015, where it won an award, the flavor wascharacterised as “baked peaches and tomatoes mixed with smokey notes meeting the underlying sweetness of the grain in the mouth creating a pleasant lasting balance”

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