At the same distillery where Edinburgh Gin is produced, comes the Edinburgh Cannonball Gin (57% abv) The recipe is a result of the co-operation between the distillery and Heriot-Watt University in Edinburgh. It’s a strong yet well-balanced Navy Strength Gin with a flavour dominated by juniper, orange and lemon peels, and pine notes. The alcohol level enhances the oriental character coming from the spices, followed by a robust juniper flavour.

Available in 700ml

14457314_698332116982057_4036686569400090068_n
13112906_622599044555365_9190203661666790299_o
img_3250
12120063_545166132298657_3397498903617986314_o
13873227_666589030156366_7512668947153354109_n
12357202_559815154167088_8190236424541129915_o
13559071_653298148152121_3578661189638771667_o
str_0816test_
13007316_613282038820399_6827329254800610902_n

Cannonball Martini

Ingredients

  • 50ml Cannonball Edinburgh Gin

  • 25ml vermouth

  • 4 dashes of orange bitters

  • Ice cubes to mix

  • Garnish – lemon twist

​

Method

  1. Add ingredients to a mixing glass and stir with ice.

  2. Strain into a Martini glass.

  3. Garnish with a lemon twist.