At the same distillery where Edinburgh Gin is produced, comes the Edinburgh Cannonball Gin (57% abv) The recipe is a result of the co-operation between the distillery and Heriot-Watt University in Edinburgh. It’s a strong yet well-balanced Navy Strength Gin with a flavour dominated by juniper, orange and lemon peels, and pine notes. The alcohol level enhances the oriental character coming from the spices, followed by a robust juniper flavour.
Available in 700ml
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Cannonball Martini
Ingredients
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50ml Cannonball Edinburgh Gin
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25ml vermouth
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4 dashes of orange bitters
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Ice cubes to mix
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Garnish – lemon twist
Method
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Add ingredients to a mixing glass and stir with ice.
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Strain into a Martini glass.
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Garnish with a lemon twist.
