top of page


At the same distillery where Edinburgh Gin is produced, comes the Edinburgh Cannonball Gin (57% abv) The recipe is a result of the co-operation between the distillery and Heriot-Watt University in Edinburgh. It’s a strong yet well-balanced Navy Strength Gin with a flavour dominated by juniper, orange and lemon peels, and pine notes. The alcohol level enhances the oriental character coming from the spices, followed by a robust juniper flavour.
![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
---|---|---|---|---|---|
![]() | ![]() | ![]() |
Cannonball Martini
Ingredients
-
50ml Cannonball Edinburgh Gin
-
25ml vermouth
-
4 dashes of orange bitters
-
Ice cubes to mix
-
Garnish – lemon twist
Method
-
Add ingredients to a mixing glass and stir with ice.
-
Strain into a Martini glass.
-
Garnish with a lemon twist.

bottom of page